Food-based dietary guidelines in Africa and their inclusivity of plant-based dietary patterns
We’re proud to announce that a new peer-reviewed study led by PAN South Africa, titled “Food-based dietary guidelines in Africa and their inclusivity of plant-based dietary patterns”, was published on 11 August 2025 in the special issue of the South African Journal of Science (SAJS).
PAN South Africa Annual Review 2024
Discover how PAN South Africa advanced nutrition in healthcare during 2024 through groundbreaking research, education for healthcare professionals, and national health advocacy.
Plant-based food interventions in hospitals and their co-benefits: A scoping review
How Hospitals Worldwide Are Embracing Plant-Forward Nutrition
PAN South Africa Annual Review 2023
Discover how PAN South Africa made strides in 2023, advancing plant-based nutrition through research, education, and community outreach.
Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective
A peer-reviewed study co-authored by PAN South Africa, titled “Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective”, was published in January 2025 in The Lancet Planetary Health.
A plant-based dietary approach to the management of type 2 diabetes mellitus in South Africa
PAN South Africa’s study highlights the transformative potential of plant-based diets in tackling South Africa’s diabetes epidemic, which affects over 4.2 million adults.
What do South African Health Science Students Know About Plant-based Nutrition?
Over 170 medical and dietetic students across South Africa shared their insights on plant-based nutrition - what they know, how they feel, and where they need more education. Here’s what we discovered!